Our Menu

ANTIPASTI / SMALL PLATES

Daily Bread
Roasted garlic-herb purée v 5

Charred Octopus gf 13
Fingerling potatoes, pickled piri piri chili, basil avocado purée

Arancini 13
Fried risotto balls, tomato goat-cheese fondue

Burrata Cheese v 13
Creamy mozzarella, seasonal compote, honeycomb, bread

Ahi Tuna gf 16
Marinated cucumber, radishes, pickled mustard seeds, micro greens

Butter Lettuce gf v 13
Oranges, ricotta salata, olives, avocado, orange blossom vinaigrette

Gem Lettuce Caesar* 11
Farm egg dressing, foccacia bread crumbs, parmesan

Organic Mixed Greens* gf v 9
Red onions, artichokes, Pecorino, white balsamic vinaigrette

HAPPY HOUR 3pm–6pm daily
$3 off all pizzas/pastas; $6 for all house wines/draft beers/well cocktails

V  Vegetarian    /    GF  Made without gluten-containing ingredients
Ask your server for a chef’s-choice family-style menu

HANDCRAFTED PASTA
(Prepared in-house by Pastaiolo Joe Obaya)
Can be made gluten-free upon request, add $5. Kids only pasta available for $10

Tagliatelle Bolognese  gf 21
Pork and beef bolognese, Calabrian chili, rosemary

Cheese Ravioli v 20
Goat milk ricotta, parmesan, pecorino, seasonal pesto

Bucatini   gf 19
Veal meatballs, parmesan, tomato

Dungeness Crab Gnocchi 27
Béchamel, crescenza, Beecher’s cheese, lemon bread crumbs

Casoncelli 23
Meat filled pasta, amaretti cookies, sage, brown butter

Mushroom Lasagne v 21
Spinach pasta, fresh mozzarella, prosecco-truffle cream

Uli’s Sausage Garganelli gf 21
Oil cured rapini, preserved cherry tomatoes, pecorino

HAPPY HOUR 3pm–6pm daily
$3 off all pizzas/pastas; $6 for all house wines/draft beers/well cocktails

V  Vegetarian    /    GF  Made without gluten-containing ingredients
Ask your server for a chef’s-choice family-style menu

BRICK-OVEN PIZZA
Gluten-free pizza dough add $5. Add egg to any pizza for $2.
Small cheese and pepperoni pizza available for kids only for $10

Salame Piccante 18
Tomato, fresh mozzarella, spicy salame, oil cured rapini

Margherita v 17
Tomato, mozzarella di bufola, basil

Alaskan King Salmon 19
White pizza, fresh mozzarella, sriracha aioli, capers, onion, arugula

Foraged Mushroom v 19
Bechemel, taleggio cheese, sage, truffle oil

Uli’s Sausage* 19
White pizza, smoked mozzarella, gorgonzola, potatoes, rosemary, egg

Four Cheese v 18
Tomato, burrata, crescenza, fontina, parmesan

HAPPY HOUR 3pm–6pm daily
$3 off all pizzas/pastas; $6 for all house wines/draft beers/well cocktails

V  Vegetarian    /    GF  Made without gluten-containing ingredients
Ask your server for a chef’s-choice family-style menu

DOLCI

Nutella Tiramisu 10
Italian custard, lady fingers, cocoa, caramelized bananas

Affogato 9
Gelato, espresso

Bomba 10
Mango, passionfruit, raspberry sorbet, chocolate

Assorted Gelato + Sorbet 4/6/8

HAPPY HOUR 3pm–6pm daily
$3 off all pizzas/pastas; $6 for all house wines/draft beers/well cocktails

V  Vegetarian    /    GF  Made without gluten-containing ingredients
Ask your server for a chef’s-choice family-style menu

Proud to support local Washington producers, including:
Steel Wheel Farm–Fall City, Jones Family Farms–Lopez Island, Foraged
and Found–Seattle, Draper Valley Farms–Yelm, Quilceda Farm –Marysville,
Pea Patch Garden–Fall City.