Our Menu

ANTIPASTI

Arancini  14
Fried risotto, spicy pomodoro

Charred Octopus  14
Roasted red peppers, fingerling potato, green olives, smoked paprika aioli

Pancetta Wrapped Dates  10
15 year Balsamic, gorgonzola

Roasted Brussel Sprouts  12
Speck, local apple, chestnut crema

Pane di Casa  3 / 5
House made bread, olive oil

INSALATA

Insalata Mista    11
Local greens, balsamic vinaigrette

Red Gem Lettuce    13
Honey walnuts, gorgonzola, local pear, sherry vinaigrette

PIZZA
Gluten-free pizza available upon request for an additional $5 per order.

Margherita    17
Tomato, mozzarella fresca, basil

Salsiccia    19
Bechamel, scarmorza, fennel sausage,
oregano, spring onion

Salame Piccante    18
Tomato, mozzarella, salame piccante, oregano

Fungo e Fontina    19
Foraged mushrooms, bechamel, fontina, sage, truffle

Quattro Formaggi    17
Tomato, mozzarella, provolone, fontina, parmesan

PASTA
All pastas handmade daily by Pastaiolo Joe Obaya.
Gluten-free pasta available upon request for an additional $5 per order.

Crispy Gnocchi    22
Duck confit, 15 year balsamic, dried cherries, parsley, orange zest

Pappardelle    21
Bolognese, Calabrian chile, parmesan

Baked Campanelle    22
Dungeness crab, fontina, crema

Cacio e Pepe    20
Bucatini, pecorino, black pepper

Pumpkin Ravioli    21
Brown butter, sage, amaretti cookie

SECONDI

King Salmon    29
Fennel, carrot, red pepper, capers, agrodolci

Lamb Osso Bucco    27
Lamb shank, creamy polenta, gremolata

DOLCE

Tiramisu  10
Mascarpone, cocoa, rum-soaked lady fingers

Zeppole  11
Cinnamon sugar dusted, nutella, mascarpone

Spiced Caramel Panna Cotta  10
Apple compote, amaretto cookies

Affogato  7
Gelato, espresso

Assorted Gelato + Sorbet  5/8

APPERITIVI

20 Year Tawny Port  13
Taylor Fladgate

Grappa  11
Sarpa di Poli

Moscato D’Asti  9
Bianco Spino, 2017

*apperitivi prices are by the glass