Our Menu

ANTIPASTI

House-made Focaccia  5
Marinara, parmesan

Bruschetta  8
Foraged mushrooms, whipped ricotta, herbs

Arancini  10
Truffle cream, mozzarella

San Daniele Prosciutto  14
Summer melon, pickled shallots, spiced almonds

Ahi Tuna Crudo*  13
Daily preparation

Daily Cheese  16
Seasonal jam, spiced almonds, crostini

INSALATA

Heirloom Tomatoes   13
Burrata cheese, 15-year aged balsamic, fresh and fried basil

Insalata Mista    11
Mixed lettuces, shallot vinaigrette, parmesan

Gem Lettuce    12
Caesar dressing, lemon, crostini

ENTREES

Market Fish*    M/P
Seasonal preparation

Oven Roasted Half Chicken    28
Mad Hatcher chicken, caper lemon sauce, summer squash

Porchetta 29
Mustard, celery root purée, roasted corn salad

*Contains raw or undercooked food products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

LUNCH

ZUPPA + INSALATA

Cucumber Gazpacho    8
Melon, mint

Gem Lettuce*    9
Caesar dressing, lemon, crostini

Insalata Mista 11
Mixed lettuces, shallot vinaigrette, parmesan

Panzanella    12
Seasonal vegetables, citrus vinaigrette, focaccia

*Contains raw or undercooked food products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

FOCACCIA
All sandwiches served on house-made focaccia with choice of side salad or roasted potatoes

Porchata    15
Tapenade, mustard, arugula

Roasted Chicken    14
Fennel, arugula, pesto aioli

Meatball    16
Mozzarella, basil, marinara

Summer Squash    15
Heirloom tomatoes, mozzarella, pesto aioli

The Stellina Burger*    19
8 oz. wagyu and pork blend, tomato jam, smoked mozzarella, pickles

PASTA
All pastas made daily by hand by Pastaiolo Joe Obaya.
Gluten-free pasta available upon request for an additional $5 per order.

Campanelle    14
Heirloom cherry tomatoes, arugula, ricotta

Garganelli    15
Roasted corn, pancetta

Sausage Tagliatelle    14
Red bell peppers, onions, herbs

Pappardelle Bolognese    16
Pork and beef Bolognese, calabrian chili, rosemary

DOLCI + ESPRESSO

Crustada    8
Peaches, almonds, chantilly cream

Citrus Panna Cotta    6
Seasonal fruit, shortbread crumb

Assorted Gelato    5/8

Espresso/Americano    4

PASTA
All pastas made daily by hand by Pastaiolo Joe Obaya.
Gluten-free pasta available upon request for an additional $5 per order.

Sausage Garganelli    19
Roasted pepper sauce, summer squash

Clam Tagliatelle    19
Pancetta, clams, onions, white wine butter, preserved lemon

Bucatini Cacio e Pepe    16
Burro di Parma, parmesan, pepper

Chicken Tortellini    20
Trufle fonduta, bread crumb

Mushroom Campanelle   21
Foraged mushrooms, red peppers, cherry tomatoes, roasted fennel

Pappardelle Bolognese    18
Pork and beef Bolognese, Calabrian chili, rosemary

Potato Gnocchi   17
Potato dumpling, pesto cream, crispy speck

Crab Tagliarini   28
King crab, herb beurre blanc, lemon

Ricotta Ravioli   19
Tomato, parmesan, basil

DOLCE

Crustada 8
Peaches, almonds, Chantilly cream

Citrus Panna Cotta 6
Seasonal fruit, shortbread crumb

Assorted Gelato 5/8

Espresso/Americano 4