Our Menu

ANTIPASTI

Arancini  14
Spicy Tomato Sauce

Grilled Pulpo  14
Roasted red peppers, fingerling potato, smoked paprika, green olives

Pancetta Wrapped Dates  10
Aged Balsamic

Roasted Brussel Sprouts  12
Speck, local apples, chestnut crema

INSALATA

Insalata Mista    11
Local greens, balsamic vinaigrette

Red Gem Lettuce    13
Honeyed walnuts, gorgonzola, local pear, sherry vinaigrette

PIZZA
Gluten-free pizza available upon request for an additional $5 per order.

Margherita    17
Tomato, mozzarella fresca, basil

Salsiccia    19
Tomato, scarmorza, fennel sausage,
oregano, spring onion

Salame Piccante    18
Tomato, mozzarella, salame piccante, oregano

Fungo e Fontina    19
Foraged mushrooms, fontina, sage, truffle

Quattro Formaggi    17
Tomato, mozzarella, provolone, fontina, parmigiano

PASTA
All pastas handmade daily by Pastaiolo Joe Obaya.
Gluten-free pasta available upon request for an additional $5 per order.

Crispy Gnocchi    20
Duck confit, sour cherries, radicchio

Pappardelle    21
Bolognese, Calabrian chile, parmesan

Baked Campanelle    21
Dungeness crab, fontina, crema

Pumpkin Caramelle    20
Brown butter, sage, amaretti cookie

DOLCE

Tiramisu  10
Mascarpone, cocoa, rum-soaked lady fingers

Zeppole  11
Cinnamon sugar dusted, nutella, mascarpone

Spiced Caramel Panna Cotta  10
Apple compote, amaretto cookies

Affogato  7
Gelato, espresso

Assorted Gelato + Sorbet  5/8

APPERITIVI

20 Year Tawny Port  13
Taylor Fladgate

Grappa  11
Sarpa di Poli

Moscato D’Asti  9
Bianco Spino, 2017

*apperitivi prices are by the glass