Our Menu

ANTIPASTI

Insalata Mista  11
Local greens, balsamic vinaigrette

Panzanella  13
Mozzarella, tomato, cucumber, fennel, olives, house bread, red wine vinaigrette

Ahi Tuna  14
Peperonata and parsley salad

Grilled Aspargus  12
Bagna càuda, farm egg, toasted almonds

Polenta Fries  12
Scarmozza fonduta

Pane di Casa  5
Housemade bread, olive oil

INSALATA

Insalata Mista  11
Local greens, balsamic vinaigrette

Panzanella  13
Mozzarella, tomato, cucumber, fennel, olives, house bread, red wine vinaigrette

Ahi Tuna  14
Peperonata and parsley salad

PIZZA
Gluten-free pizza available upon request for an additional $5 per order.

Margherita   18
Tomato, mozzarella fresca, basil

Salsiccia   20
Bechamel, scarmozza, fennel sausage,
oregano, spring onion

Speck e Cipolla  21
Smoked prosciutto, caramelized onion, Oilo, garlic, mushrooms, quattro formaggi

Eggplant Parmigiana    19
Tomato, provolone, parmesan, goat cheese, 15 year balsamic

PRIMI
All pastas handmade daily by Pastaiolo Joe Obaya.
Gluten-free pasta available upon request for an additional $5 per order.

Pappardelle   22
Bolognese, calabrian chile, parmesan

Baked Campanelle   26
Dungeness crab, fontina, crema

Gnocchi   21
Tomato, peppers, basil, pine nuts, parmesan

Cacio e Pepe    20
Bucatini, pecorino, parmesan, black pepper

Ravioli    20
Spinach, ricotta, lemon butter, toasted hazelnuts, thyme

Risotto    19
Asparagus, vegetable stock, cream

SECONDI

Pesce Marinato   M.P.
Rockfish, lemon rosemary olio, caponata, tomato

Bistecca   25
Coulotte steak, mushroom frittata, espagnole, carrot, mushroom

DOLCE

Tiramisu  10
Mascarpone, cocoa, rum-soaked lady fingers

Zeppole  11
Cinnamon sugar dusted, nutella, mascarpone

Spiced Caramel Panna Cotta  10
Apple compote, amaretto cookies

Affogato  7
Gelato, espresso

Assorted Gelato + Sorbet  5/8

APPERITIVI

20 Year Tawny Port  13
Taylor Fladgate

Grappa  11
Sarpa di Poli

Moscato D’Asti  9
Bianco Spino, 2017

*apperitivi prices are by the glass